Thats One Tasty Home Made Meal!This morning while I was thinking about what to make for dinner I decided that Leek and Potato soup would be lovely and warning on this cold January day, I wasn't sure what to cook with it so I opened up the freezer and pulled out some ground beef hoping that inspiration would come, well it did, I decided to make burgers, but then realized we had no buns, so I looked through my bread machine recipe book for Burger Buns, of course I found a recipe, but didn't have all the ingredients. After some searching on the internet I found a basic recipe and with some changes to the ingredients I came up with these buns:
Hamburger Buns

1 cup water
1 egg
3 cups bread flour
3/4 teaspoon salt
1/4 cup olive oil
1/4 cup sugar
3 teaspoons yeast
Add ingredients to bread machine pan starting with the liquid ingredients first and salt, add dry ingredients leaving the yeast to last then select the dough setting on the bread machine.
When the dough is ready lightly flour a counter top and roll the dough into a 12" long rope
Divide the rope into 8 sections and roll those sections into balls and flatten
Place the rolls on to a greased baking tray and cover, allow to rise in a warm place for 15 minutes or until the rolls have doubled in size.
Cook rolls for 10-12 minutes at 400, serve warm or wait to cool.
Hamburgers
1 small carrot
1 small onion
1/2 teaspoon Worcester sauce
1 tablespoon traditional ragu sauce
1 small pack ground beef
Grate the onion and carrot into the beef.
Combine the remaining ingredients stirring well
Divide the beef mix into four sections
Roll each section into a ball and then flatten
Cook your favorite way, I cooked mine on the foreman cooker as it was way to cold to cook on the grill outside!
Leek and Potato Soup
2 Leeks
1 small onion
6 medium potatoes cubed
2 cup milk
2 cup water
2 vegetable or chicken stock cubes
1 tablespoon butter
Melt butter in a large saucepan
Chop leeks, onion and 4 potatoes and add to the pan to sweat for 40 minutes, keep the lid on, the heat on low and stir occasionally.
When the vegetables are soft add in milk and water
Bring to a boil and add the stock cubes
When the stock cubes are dissolved and the vegetables are almost falling apart, take the pan off the heat and allow to cool
Using a separate saucepan bring the remaining two potatoes to a boil and cook until they are soft.
Drain those potatoes and put to one side
Use a blender to cream your soup until smooth then add the cooked cubbed potatoes.
Soup is ready to serve.
I like to top my soup with cheddar cheese and bacon bits, Will likes chunky soup which is why I add the 2 potatoes at the end, if you like smooth soup just add all the potatoes at the beginning.
This whole meal was incredibly tasty and very easy to make.