Pasta sauce from a jar.

I am a firm believer of cooking from scratch, no meals in a box or instant potato flakes for me.

I occasionally break my rule of cooking from scratch when I get a craving for Alfredo Sauce, I absolutely love Classico's Roasted Garlic Alfredo Sauce, its the best garlicky Alfredo sauce on the available from the grocery stores, its great because it contains no black pepper so the flavour of the garlic is very noticeable. I even eat this sauce cold while I am waiting for the chicken to cook!

I cut chicken into cubes and cook in in a skillet with a small amount of oil, once the chicken is done I add the sauce so that it heats through, then I serve on a bed of spaghetti, its yum!!!

Will prefers the Creamy Alfredo Sauce which has a lot of pepper in it, so normally ill cook the chicken and then at the end before serving, Ill separate the chicken, so he has his favourite sauce and Ill have mine.

I have tried a couple of times to re-create Alfredo sauces, but so far nothing comes to the same standard as this one.